The sauce is made from 44% wild garlic, which is enriched with extra virgin olive and sunflower oil , along with a handful of pumpkin seeds, with all four ingredients being organically produced. Himalayan crystal salt is also added to make for an even better taste. The sauce is vegan and gluten-free, and the many vital substances (such as vitamins, minerals and essential oils) found in wild garlic take care of intestinal health and maintaining low blood pressure.